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SOUP

SEAFOOD CHOWDER $10.00
Traditional seafood chowder loaded with fresh local haddock, lobster and
Scallops
FEATURE SOUP $7.00
Ask about our feature soup


SALADS

ROASTED BEET SALAD $12.00
Baby roasted beets and warm panko goat cheese on arugula greens with a
pickled blueberry vinaigrette
CAESAR SALAD $11.00
Crisp Romaine tossed in a roasted garlic Caesar dressing, topped with parmesan
cheese, crisp bacon, and olive oil crostini
SPINACH SALAD $12.00
Baby spinach leaves and seasonal berries, dried cranberries, toasted almonds, and
goat cheese with a honey citrus vinaigrette
SIMPLE GREEN SALAD $9.00
House mixed greens garnished with julienned vegetables, seeds, dried fruit and
an umeboshi – tahini dressing
Add to your salad: Chicken $6.00   Shrimp $8.00   Scallops $12.00


SNACKS and SHARERS

BRUSCHETTA $12.00
Fresh basil and balsamic marinated cherry tomatoes served with a goat cheese
medallion and garlic crostini
WARM SPINACH AND ARTICHOKE DIP $12.00
Served with garlic crustini
OVEN ROASTED POTATO WEDGES with DIP $8.00
Choose from pesto, bbq, or spicy mayo
COCONUT SHRIMP $14.00
Choose from spicy mango or orange chili sauce
French Fries $6.00
Sweet Potato Fries $6.00
Onion Rings $6.00


SANDWICHES

LOBSTER SANDWICH $18.00
Lobster and a fresh lemon aioli with tender pea shoots, served on a toasted
focaccia bun
BBQ PULLED CHICKEN CLUB SANDWICH $15.00
Slow cooked pulled chicken in our own apple butter bbq sauce, served on a toasted
ciabatta bun with bacon, tomato, mayo, crisp greens, and a pickle
SEARED SCALLOP BLT $15.00
Golden seared Digby scallops and candied bacon accompany crisp lettuce and fresh
tomatoes on toasted French bread with traditional tartar sauce

BURGERS

BACON CHEESE BURGER $15.00
Char broiled beef patty dressed with our own house made BBQ sauce and topped with
smoked Applewood cheddar and caramelized onions on a toasted brioche bun
SPICY CHORIZO SCALLOP BURGER $16.00
House made pork chorizo patty and seared scallops with paprika mayo, tomato
slices, and parmesan cheese on a toasted Sweet potato bun
ANCHOR BURGER $14.00
Panko crusted haddock and creamy coleslaw on a toasted brioche bun with fresh
tomato slices, arugula, and lemon aioli
PORTOBELLO VEGGIE BURGER $14.00
Crispy portobello veggie patty on a toasted ciabatta bun with roasted garlic aioli,
red pepper jam, and finished with grilled portobello mushrooms, avocado slices and
spicy arugula greens


GRILLS and MELTS

GRILLED VEGETABLE PIZZA $12.00
A rainbow of grilled vegetables, marinated artichokes, spinach and pesto mayo on
grilled naan
MONTREAL SMOKED MEAT GRILLED CHEESE $14.00
Montreal smoked meat piled high on sourdough rye bread with cheese curds and
mustard, finished with a dill pickle
**All burgers and sandwiches are accompanied by oven roasted potatoes or swap
your potatoes for daily soup or green salad.


WEEKLY FEATURES

Sunday: Haddock Dinner Night
Monday: Chef’s Choice Night
Tuesday: Scallop Dinner Night
Wednesday: Pasta Night
Thursday: Chef’s Choice Night
Friday: Steak Night
Saturday: Jug of Draft and 1/2 price appetizer Night


** In order for us to provide the best recommendations and accommodations, please inform your server of any allergies or dietary restrictions and preferences.
** Ask your server about our nightly dinner feature.
** Taxes & Gratuities not included

CLOSED FOR THE SEASON
We will Reopen in May 2018 (902) 245-5841